Château Latour A Pomerol, Ch. Latour á Pomerol 2003

86 / 100 Robert Parker
Today’s Latour a Pomerols are a far cry from the prodigious wines produced in the late 1940s, 1950s, and 1960s. I was disappointed in this estate’s attenuated, light, slightly herbal 2003. It reveals a medium ruby color, hard tannins, noticeable acidity, and little flesh or depth. There is some charming currant, cherry, and mocha-infused fruit. Drink it over the next 7-8 years.
164, The Wine Advocate

93 / 100 Wine Spectator
Very pretty aromas of blackberry, vanilla and chocolate follow through to a full-bodied palate, with ultrafine and caressing tannins. Goes on for minutes. Love it. Even better than from barrel. Best after 2013. 3,000 cases made.
https://www.winespectator.com/wine/detail/source/search/no..