Château Haut Brion, Ch. Haut Brion 2002

89 / 100 Robert Parker
Aromas of minerals, forest floor, fresh mushrooms, plums, and currants are present in the moderately fragrant bouquet. Angular, with hard tannin, medium body, and sweet plums as well as currants, this 2002 is harder and tougher-textured than from barrel. Like many 2002s, it is reserved and angular at present. It remains to be seen whether it will flesh out and reveal more charm and succulence.
Wine Advocate #158 Apr 2005

93 / 100 Wine Spectator
Complex aromas of blackberries, tobacco and cedar follow through to a full-bodied palate, with ripe, velvety tannins and a long, caressing finish. Very beautiful. Best after 2009.
http://www.winespectator.com/wine/detail/source/search/not..

17 / 20 Jancis Robinson
Scented and a little herbaceous. The most middle of the road, difference-splitting wine. Finishes quite dry. But there is admirable fruit on the way there. Neat. Dry. Very brisk. Next night it was more introvert, dry and a bit lean.
http://www.jancisrobinson.com/tastings/search?keywords=hau..