Château Canon, Ch. Canon 2015 12er OHK

98-100 / 100 Robert Parker
The 2015 Canon is going to be a benchmark for this historic estate. A blend of 72% Merlot and 28% Cabernet Franc, it was cropped at 42 hl/ha between 14-25 September and 30 September until 2 October respectively. The alcohol level is an average 14.5% with a pH 3.78, matured for 18 months in 70% new barrels (except for one barrel of Cabernet Franc that they will bottle separately - just to see). Lucid in color, it has an intense bouquet that exudes extraordinary purity with scents of raspberry, wild strawberry, limestone and violets. It makes a huge impression. The palate is medium-bodied and multilayered with vivacious red and black fruit infused with minerals. The acidity lends the tension here from start to finish, but what this Canon possesses unlike the dozens of other vintages that I have tasted, is an overarching structure that will see it age in similar fashion to past classics such as the 1929, 1947 and 1964. It lingers very long in the mouth, the oak just surfacing a little on the aftertaste, although that will be subsumed with time. This estate has been in the ascendant in recent vintages under winemaker John Kolasa and now Nicolas Audebert, together with a benevolent growing season, has elevated Canon to a level that few could have predicted.
eRobertParker.com #224 Apr 2016

94-97 / 100 Wine Spectator
This delivers a pretty awesome display of blueberry, plum and raspberry fruit, both in its purity and depth, while the finish is carried by a very refined minerality. Large-scaled for sure, but seriously pure.
http://www.winespectator.com/wine/detail/note_id/414247

17.5 / 20 Jancis Robinson
72% Merlot, 28% Cabernet Franc. About 2/3 of the wine will go into the grand vin. 30% second-year barrels. 70% new. Sample 1, from a new Taransaud barrique: Very dark crimson. Very complete and juicy on the nose. Very rich and glorious! Luscious and spicy. Deep and rich. Quite savoury and structured. Very fine and tight. Dry finish. Not as much fun to taste in isolation. Doubtless a useful ingredient. Slightly drying end. Sample 2, from a new St Martin barrique: Very dark crimson. Very sweet and floral on the nose. Ripe and round. Lots to enjoy here! Real lift and very sophisticated. So long! Sample 3: And finally an official sample at the château: strong hint of iodine on the nose. Very luscious and supple at first and then with massive velvety tannins and almost dried-fruit sweetness and concentration. Bravo!
http://www.jancisrobinson.com/tastings/search?keywords=Can..