Tenuta San Guido, Sassicaia 1996, 98/100 Decanter, Tasted: Nov 2016

91 / 100 Wine Spectator
A well-structured Sass, with plenty of blackberry and dried herb character. Full-bodied, with plenty of ripe tannins and a currant bush and herb finish. Give it time to develop. Best after 2001. 13,000 cases made.
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17 / 20 Jancis Robinson
Again very little sign of ageing in the colour. Distinctive slightly medicinal nose. Herbal but also dark cherries and olives and elegant on the nose. Dry tannins perhaps just starting to take the upper hand. But there’s also dark cherry fruit on the palate and a fresh, surprisingly fluid finish with that fresh acidity even with the dryness of the tannins in the mid palate.
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