Solaia-Mix: Solaia 2008, Solaia 1988

93 / 100 Robert Parker
The 2008 Solaia is richer and darker than the Tignanello, but it isn’t an appreciably more complex or complete wine. It shows gorgeous depth and textural richness to match an expressive core of blackberry jam, smoke, scorched earth, crushed rocks and cassis. This is a beautiful wine, but not as great as I had hoped. The 2008 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Antinori seems to do everything well these days, from churning out millions of bottles of supermarket wines all the way to turning out superb versions of their many flagship bottlings. This is another impressive set of new releases with a number of highlights. Over the years oenologist Renzo Cotarella has moved away from the super-late harvests of the late 1990s/early 2000s in favor of picking slightly earlier, a decision that has paid off handsomely, especially over the last few years. Antinori’s 2008s, from a vintage that is quite inconsistent across the board, are superb. I remember spending a few days near the estate’s Tignanello and Badia a Passignano estates in mid-August 2008. The days were very hot, but the nights were so cool that a sweater or light jacket was a necessity.
Wine Advocate #196 Aug 2011

92 / 100 Wine Spectator
Lush, ripe and polished to a gleam, this red exhibits black cherry, plum and sweet spice flavors on a powerful frame. Balanced, with a chewy, spice- and violet-filled finish. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2014 through 2020. 450 cases imported.
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97 / 100 Wine Spectator
Electrifying aromas and flavors, ranging from black currants and berries to mint and herbs. Full-bodied, with silky tannins; it will last for decades
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