Domaine Georges Roumier, Bonnes Mares 2015

900.00 €

Succesful Bid
This lot was part of our auction «1. Auction» on 16.01.2021.
00288

Domaine Georges Roumier, Bonnes Mares, 2015

1 x 0.750L
Burgundy
perfect
perfect
into neck
none
96-98 / 100 Robert Parker
The 2015 Bonnes-Mares Grand Cru demanded some coaxing from the nose, eventually unfurling with graceful scents of black cherry, boysenberry, cold limestone and hints of blood orange, the latter becoming more noticeable with aeration. The palate is medium-bodied with supple, very fine tannin. This is tightly knit, very linear, incredibly fresh and tensile with immense precision on the finish. The aftertaste leaves the tongue tingling minutes after the wine has departed. This is just a brilliant Bonnes-Mares, but you probably knew that already. I came close to missing my appointment at Domaine Roumier this year. Christophe was away on the only day I could visit and then a mix-up with times meant that I was left standing at the locked gates looking forlornly at the deserted winery, speculating what 2015 gems lay within. Fortunately I returned 30 minutes later and his assistant was there to guide me through what turned out to be one of the most thrilling tastings of the vintage, including what may well transpire to be one of its snow-capped peaks. The 2015s at Roumier were picked on 10 September, a little later than some other growers in Chambolle-Musigny, though not extraordinary late. This average yields was around 30hl/ha and they include around 40-50% whole bunch fruit (see individual notes). The racking had been done in September, unlike chez Mugnier next door where Frédéric was still waiting. The wines tended to be low in malic acid, which is passim in 2015, although the tartaric pulled the wines through and maintained the balance so crucial to counter the ripeness. This was an outstanding array of wines, each one reflective of its terroir, each complex and sensual. Anyone who enjoys Christophe Roumier’s wines is going to fall head-over-heels in love with his 2015s and it seems almost pointless to pick out one particular cuvée. I must comment upon the one and a quarter barrels of Musigny, however. The previous evening I had reflected upon the fact that I had not given a potentially perfect score after endless tastings – surprising given how already well-regarded the growing season is. Perhaps there would not be one? Then I tasted the 2015 Musigny and as I have explained before, it is the absence of any doubt that gives me the mandate to give a (potentially) perfect score. Any numerical association is a moot point when a wine like this is so rare and coveted. Rather I would use it as an indication that among the 5 or 6 outstanding Musignys that I tasted from barrel, this was a bit like a sprinter putting a yard or two between himself and the rest, as he passes the finishing line. You know, it kind of reminded me of the 2005 Musigny that I tasted with Christophe a decade ago. It’s just a shame it cannot be cloned so that more people could witness it first hand. That’s life, I guess. The best can sometimes be hyped beyond their true worth, but here at Roumier, the wines deliver not upon reputation alone, but the fermented grape juice in the glass...very special fermented grape juice.
228, The Wine Advocate
17.5 / 20 Jancis Robinson
Tank sample. 30% new oak. ‘Terres rouges’ is very close to the northern limit of the appellation, with Morey. Taille identical. ‘Terres blanches’ is above the path that dissects the Bonnes Mares. Roumier has six parcels now (1.89 ha) from the far north to the far south. Sample quite reduced. For the moment it’s a little under par and understated. It’s all stonily there but not expressing itself.
https://www.jancisrobinson.com/tastings/search?keywords=ro..
96 / 100 Allen Meadow
An overtly spicy and floral-scented nose reveals additional notes of plum, cassis, orange pekoe tea and plenty of earth. The rich, bold, powerful and firmly muscular large-scaled flavors possess superb mid-palate concentration where the abundant dry extract also buffers the presently unyielding tannic backbone on the massively long finish. This is, simply put, spectacular and about the only nit is a discreet touch of backend warmth.
https://www.burghound.com/tnsearch/index.php?id=265389
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