Domaine des Lambrays, Clos des Lambrays, Puligny - Montrachet, Clos du Cailleret 2011

89 / 100 Robert Parker
Quite pale in color for a grand cru, the Clos des Lambrays 2011 has a very spicy bouquet with touches of wild mint and damp woodland scents coming through with aeration. The palate is light and slightly fleshy: fresh strawberry and red cherry leading to a light, peppery finish. It does lacks some substance at the beginning, although aeration sees it gaining more intensity while retaining its delineation and focus.
eRobertParker.com Nov 2014

93 / 100 Wine Spectator
The aromas are dominated by floral, vegetal and spice notes, followed by a beam of pure cherry. Turns deeper and more complex as the finish unleashes fruit, sandalwood and mineral flavors. Excellent length. Best from 2016 through 2030.
http://www.winespectator.com/wine/detail/source/search/not..

17 / 20 Jancis Robinson
Tight, tense, exciting on the nose. Rich and broad and ready to make a splash. Lots of riches. Very different wine from the madding crowd! As it should be for the price.
http://www.jancisrobinson.com/tastings/search?perpage=20&c..

93 / 100 Allen Meadow
This offers a big step up in aromatic complexity with its ripe and expressive nose of red berry fruit liqueur, cassis, plum and violets. There is a very suave and seductive texture to the medium weight plus flavors that possess an abundance of mouth coating extract, all wrapped in a long, balanced and delicious finish where a touch of minerality adds lift.
http://www.burghound.com/tnsearch/index.php?id=223404