Château Petrus, Ch. Petrus 2004

93 / 100 Robert Parker
The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles. Deep, medium-bodied, concentrated, ripe flavors are excruciatingly firm and tannic. This backward, structured, muscular Pomerol requires a decade of cellaring, but it possesses the potential to be the longest lived wine of the vintage, lasting 30-40 years.
Wine Advocate #171 Jun 2007

93 / 100 Wine Spectator
Offers crushed berries, with chocolate and light vanilla. Full-bodied, with a solid core of fruit, silky tannins and a caressing texture. Very harmonious and pretty, with a balanced palate. Best after 2008. 2,000 cases made.
http://www.winespectator.com/wine/detail/source/search/not..

18 / 20 Jancis Robinson
Remarkably red-fruited still on the nose with just a little bit of exotic spice and sweetness: the epitome of luxury and decadence yet it also smells so youthful and vibrant. Firm and dry on the palate, less yielding than I expected from the aroma. Much more tertiary character - undergrowth. Chewy finish but it's warm and satisfying and still has a way to go.
http://www.jancisrobinson.com/tastings/search?perpage=20&k..