89 / 100 Robert Parker This light to middle-weight Haut-Brion exhibits an evolved, sweet red and black currant nose with notions of scorched earth, minerals, and tobacco. Although not big, it exhibits fine ripeness, harmony, and elegance, velvety tannin, and sweet fruit presented in a charming, open-knit, evolved format. The wine may develop even more complexity, meriting a higher score. Wine Advocate #128 Apr 2000
90 / 100 Wine Spectator A stunningly gorgeous red. Beautiful aromas of licorice, berries and flowers. Medium- to full-bodied, with silky tannins and a long, succulent finish. Very fine indeed. Drink now through 2004. http://www.winespectator.com/wine/detail/source/search/not..
17.5 / 20 Jancis Robinson Mid ruby with a rust-coloured rim. Vigorous attack with, again, marked acidity on the palate but it also opened out very winningly, especially with food. Dry finish but overall a very graceful wine – a lovely, welcoming bottle already quite evolved. http://www.jancisrobinson.com/tastings/search?perpage=20&c..
