Château Figeac, Ch. Figeac 2009, 98/100 Inside Bordeaux, tasted Sept. 2024

190.00 €

Minimum call
(Expected Price 300.00 €)
Gesamtkosten 223.92 €
10208
98/100 Inside Bordeaux, tasted Sept. 2024

Château Figeac, Ch. Figeac, 2009

1 x 0.750L
Bordeaux
perfect
perfect
into neck
none
94 / 100 Robert Parker
Tasted at the Château Figeac vertical at the property and two or three times over the subsequent 12 months. The 2009 Figeac has shown very variably in the past, although my last encounter in 2013 was very positive. How about now? The 2009 seems to have closed down a little since I last tasted it: gravelly and smoky, what you might describe as austere for the vintage. Stylistically it is actually similar to the 2008 Figeac with an appealing savory entry, grainy tannin, a pinch of black pepper and a slightly clipped, but focused finish. This is one of the few Right Bank wines whereby the terroir is more expressive than the growing season, so it will appeal to those that appreciate the style of Figeac, though not necessarily to those that prefer the voluptuousness of the 2009s. Additionally, comparing it directly to the 2010, I suspect that it might not have quite as much longevity as the succeeding vintage. That said, this is still a knockout Saint Emilion that is going to bestow a lot of drinking pleasure over the years. Tasted July 2016.
http://www.winespectator.com/wine/detail/source/search/not..
96 / 100 Wine Spectator
Distinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense, loam-tinged structure. Terrific roasted espresso, ganache and fig paste notes wait in reserve. Very muscular, but with the cut for balance. Best from 2017 through 2035.
http://www.winespectator.com/wine/detail/source/search/not..
18.5 / 20 Jancis Robinson
Very dark crimson. Real energy and richness and tension. Lovely polish and lots of Cabernet influence. Great. Really lively finish. Not at all too rich. Tannins only on the end! Tension trumps vintage. You could enjoy this now with food!
http://www.jancisrobinson.com/tastings/search?keywords=fig..
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