Château Figeac, Ch. Figeac 1970

90 / 100 Robert Parker
This wine has been fully mature for at least a decade, but it continues to exhibit an herb-, mineral-, and plum-scented bouquet, with ripe, lush, expansive flavors that appear to have put on a bit of weight and intensity since the mid-1980s. The tannins have completely melted away, and the overall impression is one of a round, generously endowed, silky-textured wine. I would opt for drinking it over the next 3-5 years, but I have been wrong so many times in the past about the aging potential of Figeac, this wine may last longer. Anticipated maturity: Now. Last tasted, 1/91.
Bordeaux Book, 3rd Edition Jan 1998

90 / 100 Wine Spectator
Medium garnet; ripe, cedary cassis nose; rich, generous cassis flavor; very concentrated, full, ripe and long.
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17 / 20 Jancis Robinson
Magnum. Bit light and slightly tart. Bright and crisp. Light and transparent. Slightly dilute.
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