Bodegas Artadi - Cosecheros Alaveses, Viña El Pison, 2000
1 x 0.750L
96 / 100 Robert Parker El Pison is a 100% Tempranillo cuvee produced from a single vineyard planted in 1945. The soil is pure limestone, yields are a lowly 18-22 hectoliters per hectare, and the wine is aged for 18-24 months in French oak. The rich, profound 2000 El Pison boasts a dense ruby/purple color as well as full body, tremendous precision, and layers of sweet strawberry, cherry, raspberry, and black currant fruit intermixed with mineral, subtle wood, and flower notes. Drink it now and over the next 15 years.
145, The Wine Advocate
18 / 20 Jancis Robinson Very, very deep colour. Very sweet and animal and confident on the nose. Very well-balanced and broad. Opulent. Spicy, rich but not superficial. Very, very special. Dances and sings. Long. https://www.jancisrobinson.com/tastings/search?keywords=artadi%20pison&query_field=title_t-country_t-regions_txt&perpage=20https://www.jancisrobinson.com/tastings/search?keywords=artadi%20pison&query_