88-90 / 100 Robert Parker The domaine’s 2005 Gevrey-Chambertin represents a union of fruit from many different parcels south and east of town for which the fruit was de-stemmed. Flatteringly sweetly-fruited, indeed subtly candified on the nose and palate, it offers a roasted underlying meatiness and subtle hints of caramelization continuing with a satisfyingly sweetly-rich, gentle finish. In short, as is the proprietor’s intent, this is “supple and agreeable” not to mention reeking of vintage-typical ripeness. Wine Advocate #170 Apr 2007
15.5 / 20 Jancis Robinson Easy, sweet nose without much structure in evidence. Already quite open and casual. Fresh, crunchy fruit but very low key (especially in contrast to Dugat-Py where I had just tasted). http://www.jancisrobinson.com/tastings/search?keywords=Rou..
87-89 / 100 Allen Meadow A lovely and expressive nose that is unusually broad relative to its normal backward state features a pretty mix of red, black and violet earth-infused aromas that lead to rich, supple and round flavors that possess good depth and a nervy and racy finish, all wrapped in a nicely long finish. http://www.burghound.com/tnsearch/index.php?id=32660
